Our Story

Robert & Alene Strickland

Robert & Lavetta Spain

Marshall & Leta Spain

Strickland’s Portion Pak has a rich, family-driven history in the food service industry, offering quality products for over 60 years. Established in 1960 by Robert and Alene Strickland, the company specialized in frozen, portion-controlled meats and seafood. It has expanded its offerings and evolved from a niche supplier to a broadline distributor, serving schools, daycare facilities, and restaurants across North Carolina.

Following Robert Strickland’s passing in 1976, his son-in-law, Robert Spain, took over as president, with support from his wife, Lavetta, and her mother, Alene. In 2001, Robert Strickland’s grandson, Marshall Spain, joined the company and helped continue its growth. With additional product lines introduced in 2005 and 2015, Strickland’s Portion Pak now offers both frozen foods and dry products.

After Robert Spain’s passing in 2019, Marshall took over as president, and his wife, Leta, plays a vital role in the company’s daily operations. Amidst significant growth and change, Strickland’s Portion Pak remains a family-owned business committed to excellent customer service, community involvement, and feeding the future.

Now, the company services southeastern North Carolina, offering a broad range of products for every food industry need. Strickland’s Portion Pak continues to be a trusted partner in child nutrition, schools, daycare facilities, and the restaurant industry.